Experience behind every transaction.

A third-generation cattleman, Eduardo Garcia grew up around the cattle business and has spent nearly 14 years buying and selling Mexican cattle. He attended New Mexico State University, with a major in Agricultural Economics and Agricultural Business, combining a lifelong background in livestock with a formal understanding of agricultural markets and business.

Eduardo remains personally involved in each transaction—from sourcing and evaluating cattle to sorting, loading, transportation coordination and delivery. Customers deal directly with the person responsible for the transaction, allowing for clear communication and timely decisions throughout the process.

Business is conducted in both English and Spanish across the U.S.–Mexico cattle trade.